Quality of breast milk is the unique thought by ancient Ayurvedic Vaidyas/Rushis. If the postnatal care (sootika paricharya) as told in classical Ayurvedic text is not followed, the stanya (breast milk) gets vitiated by doshas. Many symptoms are observed due to vitiated breast milk. This breast milk affects the infant also. To get rid of such vitiated breast milk, tikta (bitter) taste is used. Gudchi with its bitter taste purifies the breast milk & improves the quality of milk. Shatavari increases the flow of breast milk. The infant is feeded with the breast milk upto 3 months; hence, breast milk is helpful in development of child. Qualitatively good and pure breast milk will only nourish the child. Now it is well known that breast milk enhances the immunity power of the baby, hence good milk will increase immunity and build the body of the baby.

Atharva Shatavari-M Kalpa
Ingredients :
Shatavari - Asparagus racemosus
Guduchi - Tinospora cordifolia
Sugar

Useful in:
Helps to improve lactation.
Improves quality of milk
Improves immunity power in infants
Helps in nourishing of infant

Dosage : 5 gm with 50-150 ml. Of milk once or twic a day or as directed by physician.

How the drug acts?
Shatavari & Guduchi are the main ingradients of this drug. Shatavari is of Madhur Rasa (Sweet taste) Sheeta Veerya (Cool in nature). Madhur vipaka (sweet effect after digestion) Madhur rasa nourishes the body. It helps in improving the muscle tone of the body shatavari is galactagogue. It improves lactation.

Guduchi is tikta rasatmaka i.e. bitter in taste but still it is sweet after digestion hence used as rasayan i.e. for rejuvination. Guduchi due to its taste helps to purify the breast milk, hence improves the quality of milk.

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